Sherried Oranges & Cranberries
Recipe: #32079
May 14, 2019
Categories: Desserts, Orange, Christmas, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs Non-Dairy, Vegan, Vegetarian, , more
"Canadian Living Merry Christmas Cookbook - 1984 *Cook time is chill time"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (352.8 g)
- Calories 293.4
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 6.7 mg
- Total Carbohydrate - 73.1 g
- Dietary Fiber - 5.1 g
- Sugars - 67.4 g
- Protein - 1.4 g
- Calcium - 85.6 mg
- Iron - 0.4 mg
- Vitamin C - 85.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Peel oranges, carefully removing white pith and place in bowl
Step 2
In a heavy saucepan combine water and sugar and bring to a boil. stirring to dissolve sugar
Step 3
Boil gently, uncovered, for about 5 minutes
Step 4
Add cranberries to saucepan and cook just until soft, but not broken, about 5 min
Step 5
Stir in Sherry and pour over oranges
Step 6
Let chill 24 hours, or up to 1 week
Tips
No special items needed.
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