Sherried Oranges & Cranberries
Created by Fizzybrat on May 14, 2019
- Servings: 8
- Prep Time: 30m
- Cook Time: 24h
- Recipe #32079
Ingredients
- 2 1/2 pounds oranges (8 small)
- 2 cups water
- 2 cups sugar
- 1 cup cranberries (fresh or frozen)
- 1 1/2 cups wine (Sherry)
How to Make
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Step 1: Peel oranges, carefully removing white pith and place in bowl
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Step 2: In a heavy saucepan combine water and sugar and bring to a boil. stirring to dissolve sugar
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Step 3: Boil gently, uncovered, for about 5 minutes
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Step 4: Add cranberries to saucepan and cook just until soft, but not broken, about 5 min
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Step 5: Stir in Sherry and pour over oranges
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Step 6: Let chill 24 hours, or up to 1 week
Nutritional Facts
- Serving Size: 1 (352.8 g)
- Calories 293.4
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 6.7 mg
- Total Carbohydrate - 73.1 g
- Dietary Fiber - 5.1 g
- Sugars - 67.4 g
- Protein - 1.4 g
- Calcium - 85.6 mg
- Iron - 0.4 mg
- Vitamin C - 85.3 mg
- Thiamin - 0.2 mg