Shepherd's Pie Parcels
Recipe: #30597
October 10, 2018
Categories: Snacks, Ground Beef, Carrot, Onions, Australian Game/Sports Day, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"From one of our national supermarkets free monthly magazine, June 2018."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (420 g)
- Calories 1019.4
- Total Fat - 61.8 g
- Saturated Fat - 17.5 g
- Cholesterol - 126.7 mg
- Sodium - 573.1 mg
- Total Carbohydrate - 79.1 g
- Dietary Fiber - 6.7 g
- Sugars - 6.5 g
- Protein - 36.7 g
- Calcium - 195.6 mg
- Iron - 6.8 mg
- Vitamin C - 21 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Heat oil in a large saucepan over medium-high heat and cook onion and carrot, stirring, for 5 minutes or until softened and then add mince and oregano and cook, breaking up the mince with a wooden a spoon, for 5 minutes or until browned.
Step 2
Add tomato paste and sauce and cook, stirring, for 30 seconds and then add 1/2 cup water and bring to the boil and stir in peas and cook for 2 minutes or until sauce thickens and then set aside to cool.
Step 3
Preheat oven to 220C and line 2 large baking trays with baking paper.
Step 4
Cut each pastry sheet in half to form 8 rectangles and trim length to 20cm and place 4 rectangles on prepared trays and top with cheese, mash and mince mixture.
Step 5
Cover with remaining pastry rectangles and using a fork, press edges together to seal and trim edges if needed.
Step 6
Brush pastry parcels with egg and bake for 30 minutes or until golden and crisp.
Step 7
Serve with tomato sauce, if desired.
Tips
No special items needed.
0 Reviews
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