Shepherd's Pie Parcels

4
Servings
25m
Prep Time
45m
Cook Time
1h 10m
Ready In


"From one of our national supermarkets free monthly magazine, June 2018."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (420 g)
  • Calories 1019.4
  • Total Fat - 61.8 g
  • Saturated Fat - 17.5 g
  • Cholesterol - 126.7 mg
  • Sodium - 573.1 mg
  • Total Carbohydrate - 79.1 g
  • Dietary Fiber - 6.7 g
  • Sugars - 6.5 g
  • Protein - 36.7 g
  • Calcium - 195.6 mg
  • Iron - 6.8 mg
  • Vitamin C - 21 mg
  • Thiamin - 0.7 mg

Step 1

Heat oil in a large saucepan over medium-high heat and cook onion and carrot, stirring, for 5 minutes or until softened and then add mince and oregano and cook, breaking up the mince with a wooden a spoon, for 5 minutes or until browned.

Step 2

Add tomato paste and sauce and cook, stirring, for 30 seconds and then add 1/2 cup water and bring to the boil and stir in peas and cook for 2 minutes or until sauce thickens and then set aside to cool.

Step 3

Preheat oven to 220C and line 2 large baking trays with baking paper.

Step 4

Cut each pastry sheet in half to form 8 rectangles and trim length to 20cm and place 4 rectangles on prepared trays and top with cheese, mash and mince mixture.

Step 5

Cover with remaining pastry rectangles and using a fork, press edges together to seal and trim edges if needed.

Step 6

Brush pastry parcels with egg and bake for 30 minutes or until golden and crisp.

Step 7

Serve with tomato sauce, if desired.

Tips & Variations


No special items needed.

Related