Ingredients
- 1 tablespoon olive oil
- 1 brown onion, finely chopped
- 1 carrot, finely chopped
- 300 grams lean ground beef
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon all-purpose flour
- 1/3 cup green peas (frozen)
- 440 grams puff pastry (4 sheets, reduced-fat and just thawed)
- 1/2 cup cheddar cheese, coarsely grated
- 475 gram mashed potatoes (Woolworths Classic Mash specified stirred until smooth - not heated)
- 1 large egg (beaten)
- Tomato sauce, to serve (optional)
How to Make
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Step 1: Heat oil in a large saucepan over medium-high heat and cook onion and carrot, stirring, for 5 minutes or until softened and then add mince and oregano and cook, breaking up the mince with a wooden a spoon, for 5 minutes or until browned.
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Step 2: Add tomato paste and sauce and cook, stirring, for 30 seconds and then add 1/2 cup water and bring to the boil and stir in peas and cook for 2 minutes or until sauce thickens and then set aside to cool.
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Step 3: Preheat oven to 220C and line 2 large baking trays with baking paper.
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Step 4: Cut each pastry sheet in half to form 8 rectangles and trim length to 20cm and place 4 rectangles on prepared trays and top with cheese, mash and mince mixture.
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Step 5: Cover with remaining pastry rectangles and using a fork, press edges together to seal and trim edges if needed.
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Step 6: Brush pastry parcels with egg and bake for 30 minutes or until golden and crisp.
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Step 7: Serve with tomato sauce, if desired.
We hope you enjoy this recipe!
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