Sheet Pan Shrimp Fajitas
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #33446
September 29, 2019
Categories: Dinner, Main Dish, Shellfish, Shrimp, Vegetables, Peppers, North American, Oven Roast, Spices, All Occasions more
"This is out of our local grocery store magazine...while the shrimp and veggies cook, set the table and dice some avocado...serve with chips and salsa..."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (248.5 g)
- Calories 198.4
- Total Fat - 8.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 142.8 mg
- Sodium - 1116.1 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 3.9 g
- Sugars - 7.2 g
- Protein - 17.2 g
- Calcium - 106.4 mg
- Iron - 1.5 mg
- Vitamin C - 81.9 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 500°F.
Step 2
In small bowl, combine chili powder, garlic powder, paprika, cumin and salt.
Step 3
On sheet pan, toss shrimp, red onion, peppers, oil and seasoning mixture until combined. Spread in single layer on pan. Bake 8 minutes, until shrimp are tender but firm and edges of vegetables are charred.
Step 4
Drizzle lime juice over shrimp and vegetables, sprinkle with cilantro and serve immediate with avocado and tortillas. Refrigerate any leftover.
Tips & Variations
No special items needed.
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