Sheet Pan Shrimp Fajitas

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"This is out of our local grocery store magazine...while the shrimp and veggies cook, set the table and dice some avocado...serve with chips and salsa..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (248.5 g)
  • Calories 198.4
  • Total Fat - 8.7 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 142.8 mg
  • Sodium - 1116.1 mg
  • Total Carbohydrate - 14.1 g
  • Dietary Fiber - 3.9 g
  • Sugars - 7.2 g
  • Protein - 17.2 g
  • Calcium - 106.4 mg
  • Iron - 1.5 mg
  • Vitamin C - 81.9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 500°F.

Step 2

In small bowl, combine chili powder, garlic powder, paprika, cumin and salt.

Step 3

On sheet pan, toss shrimp, red onion, peppers, oil and seasoning mixture until combined. Spread in single layer on pan. Bake 8 minutes, until shrimp are tender but firm and edges of vegetables are charred.

Step 4

Drizzle lime juice over shrimp and vegetables, sprinkle with cilantro and serve immediate with avocado and tortillas. Refrigerate any leftover.

Tips & Variations


No special items needed.

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