Back to Recipe

Sheet Pan Shrimp Fajitas

Here's how you make Sheet Pan Shrimp Fajitas
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 3/4 teaspoon salt
  • 1 pound shrimp, peeled and deveined
  • 1/2 red onion, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 orange bell pepper, sliced
  • 2 tablespoon olive oil
  • 1/2 lime, juiced
  • Chopped, fresh cilantro
  • Diced avocado and regular or gluten-free tortillas
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 500°F.

  • Step 2: In small bowl, combine chili powder, garlic powder, paprika, cumin and salt.

  • Step 3: On sheet pan, toss shrimp, red onion, peppers, oil and seasoning mixture until combined. Spread in single layer on pan. Bake 8 minutes, until shrimp are tender but firm and edges of vegetables are charred.

  • Step 4: Drizzle lime juice over shrimp and vegetables, sprinkle with cilantro and serve immediate with avocado and tortillas. Refrigerate any leftover.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.