Sheet Pan Shrimp Fajitas
Created by TeresaS on September 29, 2019
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #33446
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 3/4 teaspoon salt
- 1 pound shrimp, peeled and deveined
- 1/2 red onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 orange bell pepper, sliced
- 2 tablespoon olive oil
- 1/2 lime, juiced
- Chopped, fresh cilantro
- Diced avocado and regular or gluten-free tortillas
How to Make
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Step 1: Preheat oven to 500°F.
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Step 2: In small bowl, combine chili powder, garlic powder, paprika, cumin and salt.
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Step 3: On sheet pan, toss shrimp, red onion, peppers, oil and seasoning mixture until combined. Spread in single layer on pan. Bake 8 minutes, until shrimp are tender but firm and edges of vegetables are charred.
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Step 4: Drizzle lime juice over shrimp and vegetables, sprinkle with cilantro and serve immediate with avocado and tortillas. Refrigerate any leftover.
Nutritional Facts
- Serving Size: 1 (248.5 g)
- Calories 198.4
- Total Fat - 8.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 142.8 mg
- Sodium - 1116.1 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 3.9 g
- Sugars - 7.2 g
- Protein - 17.2 g
- Calcium - 106.4 mg
- Iron - 1.5 mg
- Vitamin C - 81.9 mg
- Thiamin - 0.1 mg