September 16, 2016
Salads, Vegetable Salad, Dairy,
Vegetables, Broccoli, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Entertaining, Summer, Diabetic, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Make it from scratch, Kosher Dairy more
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"Great way to use up what many of us throw away! Broccoli stalks."
Shave the broccoli stalks into paper-thin strips with a vegetable peeler.
Place the shaved broccoli stalks and leaves in a medium bowl. Toss with the olive oil, lime juice, and salt and pepper to taste.
Gently fold in the cheese and serve immediately.
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