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Shamrock Cookies
24
Servings
Servings
10m PT10M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #38243
February 27, 2022
"Easy and good cut out cookies."
Original recipe yields 24 servings
Ingredients
Nutritional
- Serving Size: 1 (11.9 g)
- Calories 59.1
- Total Fat - 4 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.2 mg
- Sodium - 58.1 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 0.5 g
- Sugars - 2.1 g
- Protein - 0.7 g
- Calcium - 2.9 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 325 degrees F.
Step 2
In the bowl of an electric mixer beat the butter and brown sugar together until light and fluffy.
Step 3
Stir in vanilla.
Step 4
Stir in the flour and salt and blend well.
Step 5
On a lightly floured work surface roll out dough to 1/4 inch thick.
Step 6
Cut out cookies with a 3 inch shamrock cookie cutter and place them 2 inches apart on uncreased cookie sheets. Reroll scrapes and cut out more cookies.
Step 7
Sprinkle green sugar crystals on each cookie.
Step 8
Bake for 20-25 minutes or until cookies are pale golden and not brown (YOU NEED TO WATCH THESE CAREFULLY AS THEY BROWN FAST)
Step 9
Let stand for 2 minutes before removing them to a rack to cool completely.
Tips & Variations
No special items needed.
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