Shadow's Beer Boiled Shrimp
Servings
Prep Time
Cook Time
Ready In
Recipe: #6432
September 06, 2012
Categories: Dinner, Lunch, Main Dish, Alcohol, Vegetables, Garlic, Appetizers, Cajun, Creole, North American, 5-Minute Prep, Cooking For A Crowd, Easy/Beginner Cooking, One-Pot Meal, Brunch, Christmas, Father's Day, Game/Sports Day, July 4th, Labor Day, New Years, Boil, Stove Top, No Eggs, Make it from scratch more
"These are very spicy. We serve these every Christmas and New Years. Do not change the recipe for best results. Even better the next day! Note : the red pepper is the hot type."
Ingredients
Nutritional
- Serving Size: 1 (416.9 g)
- Calories 362.5
- Total Fat - 19.5 g
- Saturated Fat - 11 g
- Cholesterol - 328.7 mg
- Sodium - 1301 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 2.5 g
- Sugars - 0.4 g
- Protein - 32.3 g
- Calcium - 170.2 mg
- Iron - 1.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step 1
Put all in a large pot or kettle.
Step 2
Cover and bring to a boil.
Step 3
Turn shrimp over several times while cooking.
Step 4
Boil 15-20 minutes or until the tails turn pink and start to curl.
Step 5
It is better to under cook shrimp then to over cook.
Tips & Variations
No special items needed.
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