Shadow's Beer Boiled Shrimp

7
Servings
5m
Prep Time
15-20m
Cook Time
20m
Ready In


"These are very spicy. We serve these every Christmas and New Years. Do not change the recipe for best results. Even better the next day! Note : the red pepper is the hot type."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (416.9 g)
  • Calories 362.5
  • Total Fat - 19.5 g
  • Saturated Fat - 11 g
  • Cholesterol - 328.7 mg
  • Sodium - 1301 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 2.5 g
  • Sugars - 0.4 g
  • Protein - 32.3 g
  • Calcium - 170.2 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Put all in a large pot or kettle.

Step 2

Cover and bring to a boil.

Step 3

Turn shrimp over several times while cooking.

Step 4

Boil 15-20 minutes or until the tails turn pink and start to curl.

Step 5

It is better to under cook shrimp then to over cook.

Tips & Variations


No special items needed.

Related

Angele

This is very good and it looks so pretty all plated up.

review by:
(16 Sep 2012)