Ingredients
- 3 pound fresh or thawed frozen shrimp
- 1/2 (12 ounce) jar prepared mustard with horseradish
- 3 tablespoon red pepper
- 3 tablespoon black pepper
- 2 tablespoon paprika
- 1 tablespoon garlic salt or 1 clove garlic minced
- 5 crushed bay leaves
- 1/2 cup salt
- 12 ounces beer or ale
- 1 cup vinegar
How to Make
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Step 1: Put all in a large pot or kettle.
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Step 2: Cover and bring to a boil.
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Step 3: Turn shrimp over several times while cooking.
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Step 4: Boil 15-20 minutes or until the tails turn pink and start to curl.
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Step 5: It is better to under cook shrimp then to over cook.
We hope you enjoy this recipe!
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