Ingredients
- 1 1/2 lbs sugar snap or snow peas (or a combination of both), stem ends / strings removed from each pod. (If this is not removed, you will find yourself having to spit it out when chewing, so you want to make sure to remove it).
- 2 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1 1/2 tablespoons red wine vinegar
- 1 tablespoon sesame oil
- 1/4 cup olive oil
- Black pepper, freshly ground, to taste
- 2 tablespoons sesame seeds, toasted
How to Make
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Step 1: Blanch the sugar snap peas for 30 seconds in boiling water or until crisp tender. Drain well and arrange them in a serving bowl.
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Step 2: In a small bowl, whisk together all remaining ingredients (garlic - sesame seeds). Pour the vinaigrette, over the pea pods and distribute well with a rubber spatula. Serve at room temperature. (These may be left to marinate in the refrigerator overnight; return to room temperature to serve.)
We hope you enjoy this recipe!
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