Sesame Sugar Snap Peas
Created by ForeverMama on April 24, 2025
- Servings: 6
- Prep Time: 15m
- Cook Time: 1m
- Recipe #44513
Ingredients
- 1 1/2 lbs sugar snap or snow peas (or a combination of both), stem ends / strings removed from each pod. (If this is not removed, you will find yourself having to spit it out when chewing, so you want to make sure to remove it).
- 2 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1 1/2 tablespoons red wine vinegar
- 1 tablespoon sesame oil
- 1/4 cup olive oil
- Black pepper, freshly ground, to taste
- 2 tablespoons sesame seeds, toasted
How to Make
-
Step 1: Blanch the sugar snap peas for 30 seconds in boiling water or until crisp tender. Drain well and arrange them in a serving bowl.
-
Step 2: In a small bowl, whisk together all remaining ingredients (garlic - sesame seeds). Pour the vinaigrette, over the pea pods and distribute well with a rubber spatula. Serve at room temperature. (These may be left to marinate in the refrigerator overnight; return to room temperature to serve.)
Nutritional Facts
- Serving Size: 1 (140 g)
- Calories 573.9
- Total Fat - 14.1 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 241.3 mg
- Total Carbohydrate - 115.1 g
- Dietary Fiber - 0.6 g
- Sugars - 113.3 g
- Protein - 1.2 g
- Calcium - 26.6 mg
- Iron - 0.6 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg