Sesame Shrimp With Mixed Vegetables Stir Fry

9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #42470

March 07, 2024



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Original is 4 servings
  • Sauce
  • Garnish

Nutritional

  • Serving Size: 1 (293.7 g)
  • Calories 601
  • Total Fat - 11 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 71.4 mg
  • Sodium - 1401.1 mg
  • Total Carbohydrate - 120.7 g
  • Dietary Fiber - 2.8 g
  • Sugars - 116.9 g
  • Protein - 8.6 g
  • Calcium - 85.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 10.7 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine the sesame seed oil, rice vinegar, oyster sauce, soy sauce and water.

Step 2

Set aside.

Step 3

Heat oil in wok.

Step 4

Add onions and mushrooms, cook until soft, about 1 minute.

Step 5

Add garlic and shrimp, and sear until it turns pink.

Step 6

Add the sugar snap peas and cook until the peas are tender, about 1 minute.

Step 7

Add sauce.

Step 8

Season to taste.

Step 9

Add garnish toss.

Tips


No special items needed.

0 Reviews

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