Sesame Shrimp With Mixed Vegetables Stir Fry
Recipe: #42470
March 07, 2024
Categories: Shrimp, Mushrooms, Peas, Chinese Wok/Stir-Fry, Gluten-Free, Low Carbohydrate, more
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Ingredients
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- Sauce
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- Garnish
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Nutritional
- Serving Size: 1 (293.7 g)
- Calories 601
- Total Fat - 11 g
- Saturated Fat - 1.5 g
- Cholesterol - 71.4 mg
- Sodium - 1401.1 mg
- Total Carbohydrate - 120.7 g
- Dietary Fiber - 2.8 g
- Sugars - 116.9 g
- Protein - 8.6 g
- Calcium - 85.4 mg
- Iron - 0.4 mg
- Vitamin C - 10.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine the sesame seed oil, rice vinegar, oyster sauce, soy sauce and water.
Step 2
Set aside.
Step 3
Heat oil in wok.
Step 4
Add onions and mushrooms, cook until soft, about 1 minute.
Step 5
Add garlic and shrimp, and sear until it turns pink.
Step 6
Add the sugar snap peas and cook until the peas are tender, about 1 minute.
Step 7
Add sauce.
Step 8
Season to taste.
Step 9
Add garnish toss.
Tips
No special items needed.