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Sesame Shrimp With Mixed Vegetables Stir Fry

Here's how you make Sesame Shrimp With Mixed Vegetables Stir Fry
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 1 cup onion, diced
  • 2 cloves garlic, smashed
  • 1 pound sugar snap peas
  • 1/2 pound shrimp, peeled
  • 8 ounces mushrooms, sliced
  • Sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon oyster sauce
  • 1 teaspoon soy sauce
  • 1 tablespoon water
  • 1/8 teaspoon white pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon cornstarch
  • Garnish
  • 1 tablespoon fresh cilantro, minced
  • 1/2 teaspoon sesame seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the sesame seed oil, rice vinegar, oyster sauce, soy sauce and water.

  • Step 2: Set aside.

  • Step 3: Heat oil in wok.

  • Step 4: Add onions and mushrooms, cook until soft, about 1 minute.

  • Step 5: Add garlic and shrimp, and sear until it turns pink.

  • Step 6: Add the sugar snap peas and cook until the peas are tender, about 1 minute.

  • Step 7: Add sauce.

  • Step 8: Season to taste.

  • Step 9: Add garnish toss.

We hope you enjoy this recipe!

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