Sesame Shrimp With Mixed Vegetables Stir Fry
Created by dienia b on March 7, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42470
Ingredients
- 2 tablespoons oil
- 1 cup onion, diced
- 2 cloves garlic, smashed
- 1 pound sugar snap peas
- 1/2 pound shrimp, peeled
- 8 ounces mushrooms, sliced
- Sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon oyster sauce
- 1 teaspoon soy sauce
- 1 tablespoon water
- 1/8 teaspoon white pepper
- 1/2 teaspoon salt
- 1/2 teaspoon cornstarch
- Garnish
- 1 tablespoon fresh cilantro, minced
- 1/2 teaspoon sesame seeds
How to Make
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Step 1: Combine the sesame seed oil, rice vinegar, oyster sauce, soy sauce and water.
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Step 2: Set aside.
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Step 3: Heat oil in wok.
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Step 4: Add onions and mushrooms, cook until soft, about 1 minute.
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Step 5: Add garlic and shrimp, and sear until it turns pink.
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Step 6: Add the sugar snap peas and cook until the peas are tender, about 1 minute.
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Step 7: Add sauce.
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Step 8: Season to taste.
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Step 9: Add garnish toss.
Nutritional Facts
- Serving Size: 1 (293.7 g)
- Calories 601
- Total Fat - 11 g
- Saturated Fat - 1.5 g
- Cholesterol - 71.4 mg
- Sodium - 1401.1 mg
- Total Carbohydrate - 120.7 g
- Dietary Fiber - 2.8 g
- Sugars - 116.9 g
- Protein - 8.6 g
- Calcium - 85.4 mg
- Iron - 0.4 mg
- Vitamin C - 10.7 mg
- Thiamin - 0 mg