Seriously Best Barbecue Ribs Ever

6
Servings
1.5h
Prep Time
2.5m
Cook Time
1h 33m
Ready In


"Barbecue ribs to enjoy!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (404.7 g)
  • Calories 697.6
  • Total Fat - 36.5 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 223.8 mg
  • Sodium - 879 mg
  • Total Carbohydrate - 29.6 g
  • Dietary Fiber - 1.5 g
  • Sugars - 24.5 g
  • Protein - 59.5 g
  • Calcium - 96.1 mg
  • Iron - 3.5 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 1.2 mg

Step 1

Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.

Step 2

Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.

Step 3

Preheat an outdoor grill to medium high (or during winter, place under the broiler, but keep a watchful eye so as not to burn). Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

Tips & Variations


No special items needed.

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