Seriously Best Barbecue Ribs Ever
Recipe: #31522
February 24, 2019
Categories: Ribs - Pork, Southern, July 4th Sunday Dinner, Grilling (Outdoor), Oven Roast, Spices, Sugar, more
"Barbecue ribs to enjoy!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (404.7 g)
- Calories 697.6
- Total Fat - 36.5 g
- Saturated Fat - 7.3 g
- Cholesterol - 223.8 mg
- Sodium - 879 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 1.5 g
- Sugars - 24.5 g
- Protein - 59.5 g
- Calcium - 96.1 mg
- Iron - 3.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
Step 2
Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
Step 3
Preheat an outdoor grill to medium high (or during winter, place under the broiler, but keep a watchful eye so as not to burn). Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
Tips
No special items needed.
5 Reviews
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