Seriously Best Barbecue Ribs Ever

6
Servings
1.5h
Prep Time
2.5m
Cook Time
1h 33m
Ready In


"Barbecue ribs to enjoy!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (404.7 g)
  • Calories 697.6
  • Total Fat - 36.5 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 223.8 mg
  • Sodium - 879 mg
  • Total Carbohydrate - 29.6 g
  • Dietary Fiber - 1.5 g
  • Sugars - 24.5 g
  • Protein - 59.5 g
  • Calcium - 96.1 mg
  • Iron - 3.5 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 1.2 mg

Step 1

Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.

Step 2

Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.

Step 3

Preheat an outdoor grill to medium high (or during winter, place under the broiler, but keep a watchful eye so as not to burn). Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

Tips & Variations


No special items needed.

PotzNPanz

Yummy saucy ribs. I used the broiler cause the grill is put away in the garage for the winter. They are so good! You need plenty of paper towels for these because they are messy. With cornbread, coleslaw and beans we had a meal to remember!

review by:
(23 Dec 2019)