Senator Robert Dole's Apple Pie
"Use tart apples This 1988 Ladies Home Journal first prize apple pie winner was from the senator's wife, Elizabeth Dole"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (268.5 g)
- Calories 691
- Total Fat - 39.1 g
- Saturated Fat - 17.1 g
- Cholesterol - 66.1 mg
- Sodium - 222.1 mg
- Total Carbohydrate - 86.3 g
- Dietary Fiber - 7.2 g
- Sugars - 53.6 g
- Protein - 6.9 g
- Calcium - 43.5 mg
- Iron - 1.9 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Pastry:
Step 2
Beat the butter and brown sugar in mixing bowl with an electric mixer on medium speed until light and fluffy.
Step 3
With mixer at low speed, beat in the flour and pecans.
Step 4
Press dough into a 10-inch pie plate and refrigerate 10 minutes.
Step 5
Filling:
Step 6
Combine apples, sugar and 1/2 cup water in a large skillet.
Step 7
Bring to a simmer over medium heat, then cover and cook 5 minutes.
Step 8
Dissolve cornstarch in 1/4 cup water in a small bowl;
Step 9
Stir into apple mixture.
Step 10
Bring to a boil, then cook, stirring occasionally, for 2 minutes.
Step 11
Remove from heat.
Step 12
Stir in the butter, cinnamon and nutmeg. Cool.
Step 13
Topping:
Step 14
Combine flour, pecans, brown sugar, cinnamon, ginger and mace in a medium bowl.
Step 15
With a pastry blender or 2 knives, cut in the butter until mixture resembles coarse crumbs.
Step 16
Set aside.
Step 17
Heat oven to 400 degrees F.
Step 18
Spoon filling into the pastry shell. Sprinkle topping evenly over apples.
Step 19
Bake for 10 minutes.
Step 20
Reduce oven temperature to 375 degrees F. Bake for 30 minutes more or until apples are tender.
Step 21
If topping browns too quickly, cover loosely with foil.
Step 22
Cool on a wire rack.
Tips
No special items needed.
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