Segedinsky Gulash (Stew From Szegedin)
Recipe: #33377
September 21, 2019
Categories: Stewing Beef, Eastern European Gluten-Free, Sour Cream, Heavy Cream, more
"Can use pork instead of beef serve with mashed potatoesand steamed bread dumplings which you could put into the pot if you wished the last 20 minutes of cooking"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (629.5 g)
- Calories 701
- Total Fat - 56.3 g
- Saturated Fat - 29.3 g
- Cholesterol - 303.3 mg
- Sodium - 1607.5 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 9.2 g
- Sugars - 7.8 g
- Protein - 25.3 g
- Calcium - 753.9 mg
- Iron - 11.1 mg
- Vitamin C - 37.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt lard ,
Step 2
Cook onions over a slow heat until softened.
Step 3
Chop meat into cubes and add to onion, as well as caraway and bay leaf.
Step 4
Brown meat,
Step 5
Then add paprika and quickly pour beef stock over (paprika burns quickly),
Step 6
Cover with the lid, and let simmer, 1 hr for pork, 3-4 hrs for beef.
Step 7
Coarsely chop sauerkraut so you don't have long strings
Step 8
And add to simmering pot, until the sauerkraut is soft, about 20 min.
Step 9
Just before serving
Step 10
Add the cream and the sour cream
Tips
No special items needed.
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