Segedinsky Gulash (Stew From Szegedin)

4
Servings
9m
Prep Time
3h
Cook Time
3h 9m
Ready In

Recipe: #33377

September 21, 2019



"Can use pork instead of beef serve with mashed potatoesand steamed bread dumplings which you could put into the pot if you wished the last 20 minutes of cooking"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (629.5 g)
  • Calories 701
  • Total Fat - 56.3 g
  • Saturated Fat - 29.3 g
  • Cholesterol - 303.3 mg
  • Sodium - 1607.5 mg
  • Total Carbohydrate - 24.4 g
  • Dietary Fiber - 9.2 g
  • Sugars - 7.8 g
  • Protein - 25.3 g
  • Calcium - 753.9 mg
  • Iron - 11.1 mg
  • Vitamin C - 37.2 mg
  • Thiamin - 0.2 mg

Step 1

Melt lard ,

Step 2

Cook onions over a slow heat until softened.

Step 3

Chop meat into cubes and add to onion, as well as caraway and bay leaf.

Step 4

Brown meat,

Step 5

Then add paprika and quickly pour beef stock over (paprika burns quickly),

Step 6

Cover with the lid, and let simmer, 1 hr for pork, 3-4 hrs for beef.

Step 7

Coarsely chop sauerkraut so you don't have long strings

Step 8

And add to simmering pot, until the sauerkraut is soft, about 20 min.

Step 9

Just before serving

Step 10

Add the cream and the sour cream

Tips & Variations


No special items needed.

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