Created by dienia b on September 21, 2019
Step 1: Melt lard ,
Step 2: Cook onions over a slow heat until softened.
Step 3: Chop meat into cubes and add to onion, as well as caraway and bay leaf.
Step 4: Brown meat,
Step 5: Then add paprika and quickly pour beef stock over (paprika burns quickly),
Step 6: Cover with the lid, and let simmer, 1 hr for pork, 3-4 hrs for beef.
Step 7: Coarsely chop sauerkraut so you don't have long strings
Step 8: And add to simmering pot, until the sauerkraut is soft, about 20 min.
Step 9: Just before serving
Step 10: Add the cream and the sour cream