Segedinsky Gulash (Stew From Szegedin)
Created by dienia b on September 21, 2019
- Servings: 4
- Prep Time: 9m
- Cook Time: 3h
- Recipe #33377
Ingredients
- 2 cups onions, chopped
- 3 tablespoon lard
- 1 pound stewing beef
- 1 teaspoons ground caraway
- 1 bay leaf
- 1 jar (32 ounces) sauerkraut
- 1 1/4 cups beef broth
- 2 tablespoons paprika
- 1 cup heavy whipping cream
- 8 ounces sour cream
- 1 teaspoons salt
- 1 teaspoons pepper, to taste
How to Make
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Step 1: Melt lard ,
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Step 2: Cook onions over a slow heat until softened.
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Step 3: Chop meat into cubes and add to onion, as well as caraway and bay leaf.
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Step 4: Brown meat,
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Step 5: Then add paprika and quickly pour beef stock over (paprika burns quickly),
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Step 6: Cover with the lid, and let simmer, 1 hr for pork, 3-4 hrs for beef.
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Step 7: Coarsely chop sauerkraut so you don't have long strings
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Step 8: And add to simmering pot, until the sauerkraut is soft, about 20 min.
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Step 9: Just before serving
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Step 10: Add the cream and the sour cream
Nutritional Facts
- Serving Size: 1 (629.5 g)
- Calories 701
- Total Fat - 56.3 g
- Saturated Fat - 29.3 g
- Cholesterol - 303.3 mg
- Sodium - 1607.5 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 9.2 g
- Sugars - 7.8 g
- Protein - 25.3 g
- Calcium - 753.9 mg
- Iron - 11.1 mg
- Vitamin C - 37.2 mg
- Thiamin - 0.2 mg