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Segedinsky Gulash (Stew From Szegedin)

Here's how you make Segedinsky Gulash (Stew From Szegedin)
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  • Servings: 4
  • Prep: 9m
  • Cook: 3h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups onions, chopped
  • 3 tablespoon lard
  • 1 pound stewing beef
  • 1 teaspoons ground caraway
  • 1 bay leaf
  • 1 jar (32 ounces) sauerkraut
  • 1 1/4 cups beef broth
  • 2 tablespoons paprika
  • 1 cup heavy whipping cream
  • 8 ounces sour cream
  • 1 teaspoons salt
  • 1 teaspoons pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt lard ,

  • Step 2: Cook onions over a slow heat until softened.

  • Step 3: Chop meat into cubes and add to onion, as well as caraway and bay leaf.

  • Step 4: Brown meat,

  • Step 5: Then add paprika and quickly pour beef stock over (paprika burns quickly),

  • Step 6: Cover with the lid, and let simmer, 1 hr for pork, 3-4 hrs for beef.

  • Step 7: Coarsely chop sauerkraut so you don't have long strings

  • Step 8: And add to simmering pot, until the sauerkraut is soft, about 20 min.

  • Step 9: Just before serving

  • Step 10: Add the cream and the sour cream

We hope you enjoy this recipe!

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