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Seeded Crispbread

Here's how you make Seeded Crispbread
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup whole wheat flour (wholemeal flour)
  • 1/2 cup sesame seeds
  • 1/2 cup flax seeds
  • 1/2 cup pumpkin seeds
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 cup water
  • 1/2 cup oil (vegetable or rice bran oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180C/160C fan forced.

  • Step 2: Combine flour, seeds, baking powder and salt in a large bowl and add the water and oil, mix to form a dough.

  • Step 3: Roll our dough between two sheets of baking paper until about 3mm thick.

  • Step 4: Peel off top layer of paper and transfer dough on paper to an oven tray.

  • Step 5: Using a large sharp knife, score top of dough into 4cm squares on the diagonal.

  • Step 6: Bake for 15 minutes or until golden brown and then cool on tray (crisps will firm) and then break into pieces to serve.

We hope you enjoy this recipe!

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