Seattle Dogs
"This are sold at sporting events and from carts late night near bars. Polish sausage can be used instead of hot dogs."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (232.1 g)
- Calories 496
- Total Fat - 30.3 g
- Saturated Fat - 11.7 g
- Cholesterol - 51 mg
- Sodium - 850.8 mg
- Total Carbohydrate - 34.8 g
- Dietary Fiber - 2.6 g
- Sugars - 4 g
- Protein - 21.3 g
- Calcium - 380.4 mg
- Iron - 1.2 mg
- Vitamin C - 102.5 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Heat a large skillet over medium/medium low heat. Add butter and melt.
Step 2
Add sliced onion and cook for about 15 minutes, or until golden brown and caramelized.
Step 3
In the last minute or two, deglaze the pan with white wine. Cook until the wine is absorbed; set aside.
Step 4
Preheat your grill to high heat.
Step 5
Cook hot dogs until warmed through.
Step 6
Toast buns until golden brown (this won't take long).
Step 7
Place jalapenos on the grill and cook for about 8 minutes, turning every few minutes. Remove from heat and cut into 1/4 inch slices.
Step 8
Take one toasted bun and smear on cream cheese.
Step 9
Place hot dog in the bun and top with caramelized onions, jalapeños, bacon, and other preferred toppings, as desired.
Step 10
Repeat with remaining dogs.
Tips
No special items needed.
3 Reviews
You'll Also Love
