Seattle Dogs
Created by Mikekey on June 4, 2023
- Servings: 6
- Prep Time: 15m
- Cook Time: 35m
- Recipe #40856
Ingredients
- 1 small yellow onion, halved and sliced
- 1 tablespoon unsalted butter
- 2 tablespoons dry white wine
- 6 all beef hot dogs
- 6 hot dog buns, split
- 4 whole jalapeno peppers
- 8 ounces cream cheese spread
- 6 slices bacon, cooked and chopped
How to Make
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Step 1: Heat a large skillet over medium/medium low heat. Add butter and melt.
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Step 2: Add sliced onion and cook for about 15 minutes, or until golden brown and caramelized.
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Step 3: In the last minute or two, deglaze the pan with white wine. Cook until the wine is absorbed; set aside.
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Step 4: Preheat your grill to high heat.
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Step 5: Cook hot dogs until warmed through.
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Step 6: Toast buns until golden brown (this won't take long).
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Step 7: Place jalapenos on the grill and cook for about 8 minutes, turning every few minutes. Remove from heat and cut into 1/4 inch slices.
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Step 8: Take one toasted bun and smear on cream cheese.
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Step 9: Place hot dog in the bun and top with caramelized onions, jalapeños, bacon, and other preferred toppings, as desired.
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Step 10: Repeat with remaining dogs.
Nutritional Facts
- Serving Size: 1 (232.1 g)
- Calories 496
- Total Fat - 30.3 g
- Saturated Fat - 11.7 g
- Cholesterol - 51 mg
- Sodium - 850.8 mg
- Total Carbohydrate - 34.8 g
- Dietary Fiber - 2.6 g
- Sugars - 4 g
- Protein - 21.3 g
- Calcium - 380.4 mg
- Iron - 1.2 mg
- Vitamin C - 102.5 mg
- Thiamin - 0.6 mg