Ingredients
- 1 radish, finely chopped
- 1 cup snow peas (pods, finely chopped)
- 1 tablespoon cider vinegar
- 1 1/2 tablespoons olive oil
- 1 tablespoon parsley, finely chopped
- 4 ounces sea scallops (normally 4)
- Salt and pepper, as needed
How to Make
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Step 1: Toss the radishes and pea pods with the vinegar, half a tablespoon of olive oil and the parsley.
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Step 2: Season with salt and pepper and plate in a mound shape.
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Step 3: Heat a skillet over medium high heat and add the remaining olive oil.
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Step 4: When sizzling, add the scallops and cook for 2 minutes per side, until browned.
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Step 5: Season with salt and pepper and serve over the salad.
We hope you enjoy this recipe!
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