July 23, 2018
Dinner, Lunch, Burgers,
Fish, Salmon, Vegetables, Carrot, Peas , Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Food Processor, Stove Top, Diabetic more
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"A page from an old Women's Day magazine."
In a small saucepan, stir vinegar and sugar together on low heat until sugar dissolves and add daikon, carrot and eschalot and then remove from heat and toss to coat and season to taste and then set aside for 5 minutes.
Heat a large oiled frying poan on high.
Season salmon and then cook 30 seconds each side, for medium (or until cooked to your liking).
In a small food processor, puree peas, mayonnaise and wasabi until smooth and season.
Fill rolls with spinach, pickled vegetables and salmon slices and dollop with pea mixture and serve with lemon halves.
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