Seafood/Crab Sticks With Chilli Sauce
Recipe: #15637
November 05, 2014
"From a photocopy that the MIL gave me in the 80's, she had written on it April 1982 Very Nice."
Original is 4 servings
Ingredients
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- FOR CHILLI SAUCE
Nutritional
- Serving Size: 1 (225.3 g)
- Calories 192.8
- Total Fat - 1.5 g
- Saturated Fat - 0.2 g
- Cholesterol - 41.3 mg
- Sodium - 700.1 mg
- Total Carbohydrate - 28.6 g
- Dietary Fiber - 4.5 g
- Sugars - 4.7 g
- Protein - 16.9 g
- Calcium - 51.5 mg
- Iron - 1.7 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Sift flour and soda into bowl and gradually add water and mix to a smooth thin batter of coating consistency.
Step 2
Dipped thawed crab/seafood sticks into batter and then drop into hot oil and fry until golden brown and then drain on absorbent paper.
Step 3
Serve hot with Chilli Sauce as a dipping sauce.
Step 4
CHILLI SAUCE - combine all ingredients in a small saucepan, stir over a gentle heat until heated through.
Tips
No special items needed.