Seafood/Crab Sticks With Chilli Sauce

4
Servings
5m
Prep Time
3m
Cook Time
8m
Ready In


"From a photocopy that the MIL gave me in the 80's, she had written on it April 1982 Very Nice."

Original recipe yields 4 servings
OK
  • FOR CHILLI SAUCE

Nutritional

  • Serving Size: 1 (225.3 g)
  • Calories 192.8
  • Total Fat - 1.5 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 41.3 mg
  • Sodium - 700.1 mg
  • Total Carbohydrate - 28.6 g
  • Dietary Fiber - 4.5 g
  • Sugars - 4.7 g
  • Protein - 16.9 g
  • Calcium - 51.5 mg
  • Iron - 1.7 mg
  • Vitamin C - 6.6 mg
  • Thiamin - 0.2 mg

Step 1

Sift flour and soda into bowl and gradually add water and mix to a smooth thin batter of coating consistency.

Step 2

Dipped thawed crab/seafood sticks into batter and then drop into hot oil and fry until golden brown and then drain on absorbent paper.

Step 3

Serve hot with Chilli Sauce as a dipping sauce.

Step 4

CHILLI SAUCE - combine all ingredients in a small saucepan, stir over a gentle heat until heated through.

Tips & Variations


No special items needed.

Related

TeresaS

These were so tasty...I cut my sticks in half so they would fit into my small fryer...they came out with a nice crispy crust on them...enjoyed the dipping sauce...made it for "First Time" tag game...

review by:
(31 Oct 2016)