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Seafood/Crab Sticks With Chilli Sauce

Here's how you make Seafood/Crab Sticks With Chilli Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 3m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 280 grams crab meat (8 imitation crab sticks or use 8 seafood sticks this is compressed crab shaped in a cylinder shape)
  • 1 cup self-rising flour
  • 1/4 teaspoon bicarbonate of soda (a pinch)
  • 1 cup water
  • Oil,for deep frying
  • FOR CHILLI SAUCE
  • 1/4 cup tomato sauce
  • 1/4 cup chili sauce, mild
  • 2 teaspoons brown sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon fresh grated gingerroot
  • 1/2 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift flour and soda into bowl and gradually add water and mix to a smooth thin batter of coating consistency.

  • Step 2: Dipped thawed crab/seafood sticks into batter and then drop into hot oil and fry until golden brown and then drain on absorbent paper.

  • Step 3: Serve hot with Chilli Sauce as a dipping sauce.

  • Step 4: CHILLI SAUCE - combine all ingredients in a small saucepan, stir over a gentle heat until heated through.

We hope you enjoy this recipe!

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