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Seafood Marinara

Here's how you make Seafood Marinara
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  • Servings: 6
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 375 grams dry fettuccine pasta (curly)
  • 1 tablespoon olive oil
  • 1 yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup tomato paste
  • 1/2 cup dry white wine
  • 1 jar (350 gram) pasta sauce (tomato)
  • 300 ml light cream (cooking cream)
  • 700 grams shrimp (seafood marinara mix or buy seafood you like and make your own mix - fish, prawns, squid or octopus for example)
  • Salt, to taste
  • Pepper, to taste
  • Fresh parsley (1.4 bunch leaves, to garnish)
  • 1 lemon, whole (cut into wedges to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in a large saucepan of boiling, salted water until cooked al dente and drain.

  • Step 2: Place in a large bowl and cover with boil or a tea towel to keep warm.

  • Step 3: Heat oil in a large, deep frying pan over a medium heat and add onion and garlic and cook, stirring occasionally until soft and then add tomato paste and cook stirring for 1 minute and then add wine and bring to the boil.

  • Step 4: Add sauce and cream and return to the boil and then stir in marinara mix and season with salt and pepper and simmer, stirring occasionally, for about 4 minutes or until seafood is cooked.

  • Step 5: Stir sauce and seafood through pasta and garnish with parsley leaves and serve with lemon, ensuring seafood is distributed evenly.

We hope you enjoy this recipe!

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