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Scratch Pumpkin Spiced Lattes

Here's how you make Scratch Pumpkin Spiced Lattes
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  • Servings: 7
  • Prep: 5m
  • Cook: 15-20m
  • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 cinnamon sticks (3-inch)
  • Fresh gingerroot (1 1/4-inch piece)
  • 3 whole cloves
  • 1 cup pureed pumpkin (canned)
  • 1 can (14 ounce) sweetened condensed milk
  • 1/2 cup heavy cream
  • 1/4 cup maple syrup (pure)
  • Kosher salt, large pinch of
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon freshly grated nutmeg
  • Espresso, steamed milk, and ground cinnamon (for serving)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine cinnamon sticks, ginger, cloves, and 1 1/4 cups water in a medium saucepan. Bring to a boil over medium-high heat and cook, whisking occasionally, until most of the liquid has evaporated, about 10 minutes.

  • Step 2: Whisk in pumpkin purée, condensed milk, cream, syrup, and salt and cook, whisking frequently, until mixture is thick and pudding-like in consistency, about 5 minutes. Whisk in vanilla and nutmeg, then strain mixture through a fine-mesh sieve, pressing on solids with a spatula to release as much liquid as possible, into a large bowl.

  • Step 3: For each latte, stir together 2–4 Tbsp. pumpkin spice purée (depending how sweet you’d like it) and 1 1/4 oz. hot espresso in your favorite mug.

  • Step 4: Top with steamed milk and a little bit of freshly grated cinnamon.

  • NOTE: If you’re in a hurry, you can use very strong coffee instead of the espresso, and warmed half and half or cream instead of the steamed milk.


We hope you enjoy this recipe!

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