February 27, 2017
Breakfast, Eggs, Nuts/Seeds,
Fruit, Cantaloupe, North American, Budget-Friendly, Easy/Beginner Cooking, Kids Can Do It, Quick Meals, Small Batch Cooking, Skillet, Diabetic, Gluten-Free, High Protein, Vegetarian, Special Diet - Weight Watchers etc., Make it from scratch more
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"This is a healthy breakfast idea."
Heat a nonstick skillet over medium heat.
Add the butter and saute green onions for 1 minute.
Add the eggs and scramble until almost cooked through.
Add the sunflower seeds.
Stir and serve with the melon on the side.
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like fresh fruit with eggs (brunch). Cantelope is very mild but still pleasant with these scrambled eggs. I didn't have any pumpkin seeds so used other chopped nuts. Very enjoyable Sunday Brunch