Scotch Shortbread

24
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #27993

September 08, 2017



""

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (16.8 g)
  • Calories 76
  • Total Fat - 4.1 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 10.2 mg
  • Sodium - 34 mg
  • Total Carbohydrate - 9.3 g
  • Dietary Fiber - 1.1 g
  • Sugars - 2.1 g
  • Protein - 1.4 g
  • Calcium - 4.6 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 350F

Step 2

Cream butter and sugar

Step 3

Work in flour, if dough is too crumbly, add 1-2 tablespoons soft butter

Step 4

Roll out to 1/2 to 1/3 inch thick on a lightly floured surface

Step 5

Cut into desired shapes

Step 6

Place 1/2 inch apart on ungreased baking sheet

Step 7

Bake 20 minutes or until set

Step 8

Immediately remove from baking sheet

Tips & Variations


No special items needed.

Related