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Scotch Shortbread

Here's how you make Scotch Shortbread
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  • Servings: 24
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, softened
  • 1/4 cup sugar
  • 2 cups flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350F

  • Step 2: Cream butter and sugar

  • Step 3: Work in flour, if dough is too crumbly, add 1-2 tablespoons soft butter

  • Step 4: Roll out to 1/2 to 1/3 inch thick on a lightly floured surface

  • Step 5: Cut into desired shapes

  • Step 6: Place 1/2 inch apart on ungreased baking sheet

  • Step 7: Bake 20 minutes or until set

  • Step 8: Immediately remove from baking sheet

We hope you enjoy this recipe!

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