Schrafft's Chicken a La King

5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #31263

January 12, 2019



"Eleanor Roosevelt and FDR liked this serve on toast or pastry shells"

Original is 4 servings

Nutritional

  • Serving Size: 1 (431.5 g)
  • Calories 819.4
  • Total Fat - 64.6 g
  • Saturated Fat - 30.7 g
  • Cholesterol - 1574.6 mg
  • Sodium - 1733.2 mg
  • Total Carbohydrate - 18.9 g
  • Dietary Fiber - 2.1 g
  • Sugars - 2.3 g
  • Protein - 41 g
  • Calcium - 211.7 mg
  • Iron - 6.5 mg
  • Vitamin C - 22.8 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Cook mushrooms in butter, remove

Step 2

Blend in flour to butter. Cook

Step 3

Add broth that has been warmed add milk which the egg yolks have been added. Stir

Step 4

Add cream simmer on low for 5 minutes

Step 5

Stirring constantly

Step 6

Season. Stir

Step 7

Add chicken mushrooms and pimientos

Step 8

Warm for 2 minutes and serve

Step 9

Dont boil

Tips


No special items needed.

1 Reviews

Mikekey

Quite easy, and made an good lunch. I had no pimento, so sprinkled paprika on top. Great way to used leftover cooked chicken.

5.0

review by:
(5 Sep 2021)

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