Step 1: Cook mushrooms in butter, remove
Step 2: Blend in flour to butter. Cook
Step 3: Add broth that has been warmed add milk which the egg yolks have been added. Stir
Step 4: Add cream simmer on low for 5 minutes
Step 5: Stirring constantly
Step 6: Season. Stir
Step 7: Add chicken mushrooms and pimientos
Step 8: Warm for 2 minutes and serve
Step 9: Dont boil
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.