School Cafeteria Pizza
Created by Mikekey on October 17, 2015
- Servings: 24
- Prep Time: 90m
- Cook Time: 35m
- Recipe #21363
Ingredients
- FRENCH-STYLE PIZZA CRUST
- 2 packages yeast (dry or cake yeast)
- 1 tablespoon granulated sugar
- 3 1/2 cups water (lukewarm)
- 9 cups all-purpose flour
- 1 tablespoon salt
- TOPPING
- 1 pound ground beef
- 1 tablespoon instant minced onion
- 1 can (8 ounce) tomatoes (drained and chopped)
- 1 can (6 ounce) tomato paste
- 3/4 cup water
- 3/4 teaspoon oregano
- Salt, to taste
- 3/4 teaspoon dried sweet basil
- 3/4 teaspoon garlic powder
- 3/4 pound chopped pepperoni
- 1 1/2 cups grated Parmesan cheese
How to Make
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French-Style Pizza Crust
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Step 1: Dissolve yeast and sugar in water.
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Step 2: Add flour and salt. Knead until smooth.
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Step 3: Cover and let rise until doubled in bulk (about 1 hour).
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Step 4: Cut into 2 portions. Let rest 15 minutes.
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Step 5: Pat or roll to even thickness in 2 (15 1/2 x 10 1/2-inch) jellyroll pans. Set aside.
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Topping
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Step 6: Brown ground beef and onion in a large skillet.
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Step 7: Add tomatoes, tomato paste, water, oregano, salt to taste, basil, garlic powder and pepperoni. Sauté until mixture comes to a boil. Simmer a few minutes.
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Step 8: Spread sauce on prepared French-Style Pizza Crust in pans.
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Step 9: Sprinkle each pizza with cheese.
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Step 10: Bake at 400 degrees F for 30 to 35 minutes or until cheese layer is bubbly and browned.
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Step 11: Cut each pizza into 12 squares.
Nutritional Facts
- Serving Size: 1 (147.8 g)
- Calories 316.2
- Total Fat - 11.1 g
- Saturated Fat - 4.1 g
- Cholesterol - 35.5 mg
- Sodium - 610.2 mg
- Total Carbohydrate - 37.5 g
- Dietary Fiber - 1.7 g
- Sugars - 1.1 g
- Protein - 15.3 g
- Calcium - 80.2 mg
- Iron - 1.5 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.2 mg