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School Cafeteria Pizza

Here's how you make School Cafeteria Pizza
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  • Servings: 24
  • Prep: 90m
  • Cook: 35m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • FRENCH-STYLE PIZZA CRUST
  • 2 packages yeast (dry or cake yeast)
  • 1 tablespoon granulated sugar
  • 3 1/2 cups water (lukewarm)
  • 9 cups all-purpose flour
  • 1 tablespoon salt
  • TOPPING
  • 1 pound ground beef
  • 1 tablespoon instant minced onion
  • 1 can (8 ounce) tomatoes (drained and chopped)
  • 1 can (6 ounce) tomato paste
  • 3/4 cup water
  • 3/4 teaspoon oregano
  • Salt, to taste
  • 3/4 teaspoon dried sweet basil
  • 3/4 teaspoon garlic powder
  • 3/4 pound chopped pepperoni
  • 1 1/2 cups grated Parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • French-Style Pizza Crust

  • Step 1: Dissolve yeast and sugar in water.

  • Step 2: Add flour and salt. Knead until smooth.

  • Step 3: Cover and let rise until doubled in bulk (about 1 hour).

  • Step 4: Cut into 2 portions. Let rest 15 minutes.

  • Step 5: Pat or roll to even thickness in 2 (15 1/2 x 10 1/2-inch) jellyroll pans. Set aside.

  • Topping

  • Step 6: Brown ground beef and onion in a large skillet.

  • Step 7: Add tomatoes, tomato paste, water, oregano, salt to taste, basil, garlic powder and pepperoni. Sauté until mixture comes to a boil. Simmer a few minutes.

  • Step 8: Spread sauce on prepared French-Style Pizza Crust in pans.

  • Step 9: Sprinkle each pizza with cheese.

  • Step 10: Bake at 400 degrees F for 30 to 35 minutes or until cheese layer is bubbly and browned.

  • Step 11: Cut each pizza into 12 squares.

Tips & Variations

Don't forget the following tips and variations.
  • 2 (15 1/2 x 10 1/2-inch) jellyroll pans

We hope you enjoy this recipe!

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