School Cafeteria Peanut Butter Muffins 1995
Recipe: #39067
July 07, 2022
Categories: Peanut, Copycat or Clone Recipes, Vegetarian Chocolate, Muffins, more
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Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (68.9 g)
- Calories 161.5
- Total Fat - 7.4 g
- Saturated Fat - 3.7 g
- Cholesterol - 110.9 mg
- Sodium - 204 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 1.4 g
- Sugars - 10.4 g
- Protein - 5.5 g
- Calcium - 149.5 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In large bowl
Step 2
With electric mixer, blend all ingredients except chocolate chips at low speed.
Step 3
Increase speed to high
Step 4
Beat for 2 minutes.
Step 5
Stir in chocolate chips.
Step 6
Spoon batter into 18 paper-lined 2 1/2-inch muffin pan cups.
Step 7
Bake at 350 degrees F for 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.
Tips
No special items needed.
0 Reviews
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