School Cafeteria Peanut Butter Muffins 1995

18
Servings
30m
Prep Time
20m
Cook Time
50m
Ready In


""

Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (68.9 g)
  • Calories 161.5
  • Total Fat - 7.4 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 110.9 mg
  • Sodium - 204 mg
  • Total Carbohydrate - 19.5 g
  • Dietary Fiber - 1.4 g
  • Sugars - 10.4 g
  • Protein - 5.5 g
  • Calcium - 149.5 mg
  • Iron - 1.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

In large bowl

Step 2

With electric mixer, blend all ingredients except chocolate chips at low speed.

Step 3

Increase speed to high

Step 4

Beat for 2 minutes.

Step 5

Stir in chocolate chips.

Step 6

Spoon batter into 18 paper-lined 2 1/2-inch muffin pan cups.

Step 7

Bake at 350 degrees F for 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.

Tips & Variations


No special items needed.

Tags : Muffins