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School Cafeteria Peanut Butter Muffins 1995

Here's how you make School Cafeteria Peanut Butter Muffins 1995
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  • Servings: 18
  • Prep: 30m
  • Cook: 20m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 1 3/4 cups flour
  • 1 cup skim milk
  • 3/4 cup sugar
  • 2 eggs
  • 1/3 cup chunky peanut butter
  • 2 tablespoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 cup semisweet chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large bowl

  • Step 2: With electric mixer, blend all ingredients except chocolate chips at low speed.

  • Step 3: Increase speed to high

  • Step 4: Beat for 2 minutes.

  • Step 5: Stir in chocolate chips.

  • Step 6: Spoon batter into 18 paper-lined 2 1/2-inch muffin pan cups.

  • Step 7: Bake at 350 degrees F for 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.

We hope you enjoy this recipe!

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