School Cafeteria Peanut Butter Muffins 1995
Created by dienia b on July 7, 2022
- Servings: 18
- Prep Time: 30m
- Cook Time: 20m
- Recipe #39067
Ingredients
- 1 3/4 cups flour
- 1 cup skim milk
- 3/4 cup sugar
- 2 eggs
- 1/3 cup chunky peanut butter
- 2 tablespoons baking powder
- 1 teaspoon vanilla extract
- 1/4 cup semisweet chocolate chips
How to Make
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Step 1: In large bowl
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Step 2: With electric mixer, blend all ingredients except chocolate chips at low speed.
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Step 3: Increase speed to high
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Step 4: Beat for 2 minutes.
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Step 5: Stir in chocolate chips.
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Step 6: Spoon batter into 18 paper-lined 2 1/2-inch muffin pan cups.
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Step 7: Bake at 350 degrees F for 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.
Nutritional Facts
- Serving Size: 1 (68.9 g)
- Calories 161.5
- Total Fat - 7.4 g
- Saturated Fat - 3.7 g
- Cholesterol - 110.9 mg
- Sodium - 204 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 1.4 g
- Sugars - 10.4 g
- Protein - 5.5 g
- Calcium - 149.5 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg