School Cafeteria Peanut Butter Cookies
50
Servings
Servings
9m PT9M
Prep Time
Prep Time
12m PT12M
Cook Time
Cook Time
21m
Ready In
Ready In
Recipe: #35123
June 18, 2020
Categories: Desserts, Cookies, Dropped, Nuts/Seeds, Peanut, North American, Southern, Clone/Copycat Recipes, Kid Pleaser, Flour, Sugar more
"Parsley said This is supposedly the recipe for the awesome peanut butter cookies that the East Penn School District cafeterias"
Original recipe yields 50 servings
Ingredients
Nutritional
- Serving Size: 1 (45.1 g)
- Calories 175.9
- Total Fat - 11.1 g
- Saturated Fat - 5.5 g
- Cholesterol - 73.8 mg
- Sodium - 170 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 0.6 g
- Sugars - 13.1 g
- Protein - 2.7 g
- Calcium - 12.5 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 350.
Step 2
Use a very large mixing bowl and cream together shortening, butter and both sugars.
Step 3
Beat in eggs.
Step 4
Beat in peanut butter.
Step 5
Gradually add in flour and baking soda. You may only need the 2 cups of flour and not a full 2 1/2 cups.
Step 6
You may need to use hands as dough gets very stiff.
Step 7
Drop them by tablespoons on to ungreased cookie sheets.
Step 8
Mash with a fork horizontally and vertically
Step 9
Bake at 350 degrees for about 10-13 minutes or until lightly browned at edges.
Tips & Variations
No special items needed.
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