School Cafeteria Peanut Butter Cookies
Servings
Prep Time
Cook Time
Ready In
Recipe: #35123
June 18, 2020
Categories: Desserts, Cookies, Dropped, Nuts/Seeds, Peanut, North American, Southern, Clone/Copycat Recipes, Kid Pleaser, Flour, Sugar more
"Parsley said This is supposedly the recipe for the awesome peanut butter cookies that the East Penn School District cafeterias"
Ingredients
Nutritional
- Serving Size: 1 (45.1 g)
- Calories 175.9
- Total Fat - 11.1 g
- Saturated Fat - 5.5 g
- Cholesterol - 73.8 mg
- Sodium - 170 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 0.6 g
- Sugars - 13.1 g
- Protein - 2.7 g
- Calcium - 12.5 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 350.
Step 2
Use a very large mixing bowl and cream together shortening, butter and both sugars.
Step 3
Beat in eggs.
Step 4
Beat in peanut butter.
Step 5
Gradually add in flour and baking soda. You may only need the 2 cups of flour and not a full 2 1/2 cups.
Step 6
You may need to use hands as dough gets very stiff.
Step 7
Drop them by tablespoons on to ungreased cookie sheets.
Step 8
Mash with a fork horizontally and vertically
Step 9
Bake at 350 degrees for about 10-13 minutes or until lightly browned at edges.
Tips & Variations
No special items needed.
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