School Cafeteria Peanut Butter Cookies
Created by dienia b on June 18, 2020
- Servings: 50
- Prep Time: 9m
- Cook Time: 12m
- Recipe #35123
Ingredients
- 1/2 cup shortening
- 1/2 pound butter
- 2 cups sugar
- 1 1/4 cups brown sugar
- 3 eggs
- 1 3⁄4 cups smooth peanut butter
- 2 1/2 cups flour
- 1 1/2 teaspoons baking soda
- 1 teaspoons salt
How to Make
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Step 1: Preheat oven to 350.
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Step 2: Use a very large mixing bowl and cream together shortening, butter and both sugars.
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Step 3: Beat in eggs.
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Step 4: Beat in peanut butter.
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Step 5: Gradually add in flour and baking soda. You may only need the 2 cups of flour and not a full 2 1/2 cups.
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Step 6: You may need to use hands as dough gets very stiff.
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Step 7: Drop them by tablespoons on to ungreased cookie sheets.
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Step 8: Mash with a fork horizontally and vertically
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Step 9: Bake at 350 degrees for about 10-13 minutes or until lightly browned at edges.
Nutritional Facts
- Serving Size: 1 (45.1 g)
- Calories 175.9
- Total Fat - 11.1 g
- Saturated Fat - 5.5 g
- Cholesterol - 73.8 mg
- Sodium - 170 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 0.6 g
- Sugars - 13.1 g
- Protein - 2.7 g
- Calcium - 12.5 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg