School Cafeteria Meatloaf
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8
Servings
Servings
9m PT9M
Prep Time
Prep Time
90m PT90M
Cook Time
Cook Time
1h 39m
Ready In
Ready In
Recipe: #35129
June 20, 2020
Categories: Meatloaf, Beef, Ground Beef, Pork, Pork Sausage, North American, Clone/Copycat Recipes, Easy/Beginner Cooking more
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Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (186.9 g)
- Calories 350.2
- Total Fat - 22.2 g
- Saturated Fat - 7.9 g
- Cholesterol - 185 mg
- Sodium - 1110.4 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 0.5 g
- Sugars - 4.8 g
- Protein - 24.7 g
- Calcium - 111.4 mg
- Iron - 2.9 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg
Step 1
Mix all ingredients.
Step 2
Spray pam in loaf pan
Step 3
Place meat mixture in loaf pan.
Step 4
Bake for 1 1/2 hours at 350 degrees Farenheit
Step 5
Remove loaf from oven 15 minutes early, cover loaf with ketchup, continue baking.
Tips & Variations
No special items needed.
Tags :
Meatloaf
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