School Cafeteria Meatloaf

8
Servings
9m
Prep Time
90m
Cook Time
1h 39m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (186.9 g)
  • Calories 350.2
  • Total Fat - 22.2 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 185 mg
  • Sodium - 1110.4 mg
  • Total Carbohydrate - 11.2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 4.8 g
  • Protein - 24.7 g
  • Calcium - 111.4 mg
  • Iron - 2.9 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.2 mg

Step 1

Mix all ingredients.

Step 2

Spray pam in loaf pan

Step 3

Place meat mixture in loaf pan.

Step 4

Bake for 1 1/2 hours at 350 degrees Farenheit

Step 5

Remove loaf from oven 15 minutes early, cover loaf with ketchup, continue baking.

Tips & Variations


No special items needed.

Tags : Meatloaf

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