Back to Recipe

School Cafeteria Meatloaf

Here's how you make School Cafeteria Meatloaf
Pause Continue Reading
  • Servings: 8
  • Prep: 9m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1/2 pound pork sausage
  • 8 ounces dry unseasoned bread crumbs,(2 cups)
  • 1 egg, well beaten
  • 1 1/2 cups milk
  • 1/4 teaspoon dry mustard
  • 1/2 teaspoon sage
  • 1/4 teaspoon pepper
  • 2 teaspoons salt
  • 1/4 cup onion, minced
  • Topping:
  • 1/4 cup ketchup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients.

  • Step 2: Spray pam in loaf pan

  • Step 3: Place meat mixture in loaf pan.

  • Step 4: Bake for 1 1/2 hours at 350 degrees Farenheit

  • Step 5: Remove loaf from oven 15 minutes early, cover loaf with ketchup, continue baking.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.