School Cafeteria Meatloaf
Created by dienia b on June 20, 2020
- Servings: 8
- Prep Time: 9m
- Cook Time: 90m
- Recipe #35129
Ingredients
- 1 pound ground beef
- 1/2 pound pork sausage
- 8 ounces dry unseasoned bread crumbs,(2 cups)
- 1 egg, well beaten
- 1 1/2 cups milk
- 1/4 teaspoon dry mustard
- 1/2 teaspoon sage
- 1/4 teaspoon pepper
- 2 teaspoons salt
- 1/4 cup onion, minced
- Topping:
- 1/4 cup ketchup
How to Make
-
Step 1: Mix all ingredients.
-
Step 2: Spray pam in loaf pan
-
Step 3: Place meat mixture in loaf pan.
-
Step 4: Bake for 1 1/2 hours at 350 degrees Farenheit
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Step 5: Remove loaf from oven 15 minutes early, cover loaf with ketchup, continue baking.
Nutritional Facts
- Serving Size: 1 (186.9 g)
- Calories 350.2
- Total Fat - 22.2 g
- Saturated Fat - 7.9 g
- Cholesterol - 185 mg
- Sodium - 1110.4 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 0.5 g
- Sugars - 4.8 g
- Protein - 24.7 g
- Calcium - 111.4 mg
- Iron - 2.9 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg